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Jennifer E. Thomas
...... .:::.:.:

It's almost like there are these periods where our relationship is smooth and steady, and then there are times when it's like standing on the edge of this gorgeous, wonderful waterfall and just letting yourself drop, knowing that there's a safe pool of water ready to catch you at bottom. You take the plunge and you're in wayyyy over your head, but oh man, it's exhilarating, it's breathtaking, it's just incredible and you feel better than you ever have before and the water is cool and refreshing and exactly what you needed.

Sam is my waterfall.

- LJ entry from 8/2005


Every Human Has Rights

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December 2017
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Jennifer E. Thomas [userpic]

Not exactly trashy, but freakin' GOOD!

I have been craving spanikopeta, but don't want to go to the local Greek restaurant because I always end up spending too much money. And I have NO patience with phyllo dough.

I invented this tonight:

Two cans of refrigerated store brand crescent rolls, opened up and spread out. Brush with just a hint of olive oil.

A bunch of crumbled up feta cheese.

Some thawed frozen spinach.

sprinkle cheese and spinach all over each crescent roll triangle, roll up. Brush with olive oil, bake at 375 for 15 minutes. NOM!


Tags: ,
Borderline symptom of the day: satisfiedsatisfied

mmmm. My little Greek family would love this! I only do phyllo about once a year, during Christmas. It never occured to me to use cresent rolls. Thanks!